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Ma Gastronomie






Publisher:  Penguin Group (USA)
Summary: First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

Point, Fernand is the author of Ma Gastronomie, published under ISBN 9781585679614 and 1585679615. One hundred thirteen Ma Gastronomie textbooks are available for sale on ValoreBooks.com, fifty two used from the cheapest pr...ice of $28.70, or buy new starting at $27.38. [read more]

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Ma Gastronomie

ISBN-13: 9781585679614

ISBN: 1585679615

Publisher: Penguin Group (USA)
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