1124057
9780752838441
Nutritionist and cook Daphne Lambert describes cooking and growing organic food at Penrhos Hotel, Britain's first organic restaurant and cookery school.Daphne Lambert is the author of 'Little Red Gooseberries: Healthy Organic Recipes from Penrhos Hotel (Penrhos: Cook Organic)', published 2001 under ISBN 9780752838441 and ISBN 075283844X.
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