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Larder Chef Food Preparation And Presentation

Author: 


ISBN-13: 

9780750668996


ISBN: 

0750668997


Edition:  4
Pub Date: 
Publisher:  Butterworth-Heinemann
Summary: 'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

Bode, W. K. H. is the author of Larder Chef Food Preparation And Presentation, published 2006 under ISBN 9780750668996 and 0750668997. Twelve Larder Chef Food Preparation And Presenta...tion textbooks are available for sale on ValoreBooks.com, eight used from the cheapest price of $83.73, or buy new starting at $268.83. [read more]

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Larder Chef Food Preparation And Presentation

ISBN-13: 9780750668996


ISBN: 0750668997


Edition: 4th


Pub Date:
Publisher: Butterworth-Heinemann
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