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Larder Chef Food Preparation And Presentation
Larder Chef Food Preparation And Presentation
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Larder Chef Food Preparation And Presentation

Author: 


ISBN-13: 

9780750668996


ISBN: 

0750668997


Edition:  4
Pub Date: 
Publisher:  Butterworth-Heinemann
Summary: 'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

Bode, W. K. H. is the author of Larder Chef Food Preparation And Presentation, published 2006 under ISBN 9780750668996 and 0750668997. Two Larder Chef Food Preparation And Presentatio...n textbooks are available for sale on ValoreBooks.com, and one used from the cheapest price of $122.81. [read more]

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(1 from $116.50)  Supplemental materials are not guaranteed for rentals
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  • Renter: Marketplace Rentals
  • Renter Rating: (7,299) 81%Recommended Seller
  • Ships from: Columbus, OH
  • Shipping Methods: Standard
  • Comments:
    Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not wo [more]

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    08/20/14
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Larder Chef Food Preparation And Presentation

ISBN-13: 9780750668996


ISBN: 0750668997


Edition: 4th


Pub Date:
Publisher: Butterworth-Heinemann
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