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Larder Chef Food Preparation And Presentation






Edition:  4
Pub Date: 
Publisher:  Butterworth-Heinemann
Summary: 'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.

Bode, W. K. H. is the author of Larder Chef Food Preparation And Presentation, published 2006 under ISBN 9780750668996 and 0750668997. One Larder Chef Food Preparation And Presentatio...n textbook is available for sale on ValoreBooks.com, and one used from the cheapest price of $223.05. [read more]

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Larder Chef Food Preparation And Presentation

ISBN-13: 9780750668996

ISBN: 0750668997

Edition: 4th

Pub Date:
Publisher: Butterworth-Heinemann
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