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Laboratory Manual for Foods: Experimental Perspectives
Laboratory Manual for Foods: Experimental Perspectives
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Laboratory Manual for Foods: Experimental Perspectives

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ISBN-13: 

9780132158084


ISBN: 

0132158086


Edition:  7
Pub Date: 
Publisher:  Prentice Hall
Summary: McWilliams, Margaret is the author of Laboratory Manual for Foods: Experimental Perspectives, published 2011 under ISBN 9780132158084 and 0132158086. Two hundred fifty three Laboratory Manual for Foods: Experimental Perspectives textbooks are available for sale on ValoreBooks.com, fifty three used from the cheapest price of $33.32, or buy new starting at $46.95.

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  • by Dina

    I have not read any other books in the subject of food science, so I do not have another book to compare this one to. I can say that the book was very helpful for me and my classmates. It was very easy to understand, with brief descriptions at the beginning of each lab section on what we were about to be cooking/preparing, and the recipes were given in a step-by-step manner.

    The primary subject of the book was to teach people how too cook basic food recipes such ass recipes containing breads, dairy, eggs, meats,, fish, desserts, and egg-containing dishes among others. The book was very helpful in that the information given on how to prepare the foods was in a step-by-step manner, very clear and concise information.

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Product Details
Laboratory Manual for Foods: Experimental Perspectives

ISBN-13: 9780132158084


ISBN: 0132158086


Edition: 7th


Pub Date:
Publisher: Prentice Hall
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