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22373204

9780538497954

Lab Manual for Understanding Food, 4th

Lab Manual for Understanding Food, 4th
$106.17
$3.95 Shipping
  • Condition: Good
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Product details

  • ISBN-13: 9780538497954
  • ISBN: 0538497955
  • Edition: 4
  • Publication Date: 2010
  • Publisher: Cengage Learning

AUTHOR

Karen Beathard, Janelle M. Walter

SUMMARY

Karen Beathard is the author of 'Lab Manual for Understanding Food, 4th', published 2010 under ISBN 9780538497954 and ISBN 0538497955.

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