La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner

Summary: Terence Scully is Emeritus Professor of French at the Wilfrid Laurier University, Ontario. He specialises in medieval French language and literature, and is the author of The Art of Cookery in the Middle Ages, and has translated Le Vivendier, Le Viandier, and the treatise on cookery by Chiquart. He is also the author of many articles and other writings on French philology.