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La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner

Author: 


ISBN-13: 

9781903018415


ISBN: 

1903018412


Pub Date: 
Publisher:  David Brown Book Co
Summary: Terence Scully is Emeritus Professor of French at the Wilfrid Laurier University, Ontario. He specialises in medieval French language and literature, and is the author of The Art of Cookery in the Middle Ages, and has translated Le Vivendier, Le Viandier, and the treatise on cookery by Chiquart. He is also the author of many articles and other writings on French philology.

Scully, Terence is the author of La... Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner, published 2006 under ISBN 9781903018415 and 1903018412. One hundred twenty three La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner textbooks are available for sale on ValoreBooks.com, sixty used from the cheapest price of $56.56, or buy new starting at $65.24. [read more]

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La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner

ISBN-13: 9781903018415


ISBN: 1903018412


Pub Date:
Publisher: David Brown Book Co
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