Knead Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas, Pies
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ISBN-13:
9781571455857
ISBN:157145585X
Publisher: Advantage Publishers Group Summary: This is one of a series of technique-based cookery books that are designed to improve your skills, boost your confidence and increase your enjoyment. Tennant explains methods of kneading, rolling, mixing and cutting, as well as information about flour.
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Product Details
ISBN-13:
ISBN:
Publisher: Advantage Publishers Group
9781571455857
ISBN:
157145585X
Publisher: Advantage Publishers Group
This is one of a series of technique-based cookery books that are designed to improve your skills, boost your confidence and increase your enjoyment. Tennant explains methods of kneading, rolling, mixing and cutting, as well as information about flour.
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