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9781435400368

Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization

Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization
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Product details

  • ISBN-13: 9781435400368
  • ISBN: 1435400364
  • Publication Date: 2009
  • Publisher: Cengage Learning

AUTHOR

Ainsworth, Mark, Culinary Institute of America Staff

SUMMARY

Ainsworth, Mark is the author of 'Kitchen Professional: Fish and Seafood: Identification, Fabrication and Utilization', published 2009 under ISBN 9781435400368 and ISBN 1435400364.

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