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Kitchen Pro Series: Guide to Purchasing
Kitchen Pro Series: Guide to Purchasing
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Kitchen Pro Series: Guide to Purchasing

Author: 


ISBN-13: 

9781428319882


ISBN: 

1428319883


Edition:  001
Pub Date: 
Publisher:  Delmar Cengage Learning
Summary: Culinary Institute of America Staff is the author of Kitchen Pro Series: Guide to Purchasing, published 2011 under ISBN 9781428319882 and 1428319883. Three hundred ninety Kitchen Pro Series: Guide to Purchasing textbooks are available for sale on ValoreBooks.com, one hundred one used from the cheapest price of $56.91, or buy new starting at $56.91.

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Kitchen Pro Series: Guide to Purchasing Rental Terms
Due Date: 08/27/14
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  • Renter Rating: (7,350) 81%Recommended Seller
  • Ships from: Lawrence, KS
  • Shipping Methods: Standard, Expedited
  • Comments:
    BRAND NEW W/FAST SHIPPING! This item is: Kitchen Pro SeriesGuide to Purchasing, 1st Ed., by Thomas Schneller Brad Matthews Culinary Institute of America; FORMAT: Bound Book; I [more]

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  • Term:
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Acceptable
  • Renter: CampusBookRentals
  • Renter Rating: (1,977) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Kitchen Pro Series: Guide to Purchasing

ISBN-13: 9781428319882


ISBN: 1428319883


Edition: 001st


Pub Date:
Publisher: Delmar Cengage Learning
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