It's Disgusting--and We Ate It!: True Food Facts from around the World--and throughout History!
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Publisher: Turtleback Books Summary: How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, "It's Di [read more]
9780613975032
ISBN:0613975030
Pub Date: 2001Publisher: Turtleback Books Summary: How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, "It's Di [read more]
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ISBN-13:
ISBN:
Pub Date: 2001
Publisher: Turtleback Books
9780613975032
ISBN:
0613975030
Pub Date: 2001
Publisher: Turtleback Books
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, "It's Disgusting -- and We Ate It!" is a fascinating look at culinary creations from all over the world!
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