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Invention of the Restaurant Paris and Modern Gastronomic Culture

by

Spang, Rebecca L.

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Invention of the Restaurant Paris and Modern Gastronomic Culture, ISBN 9780674006850 Own This Book? Sell It
ISBN-13:

9780674006850

ISBN:

0674006852

Pub Date: 2001
Publisher: Harvard Univ Pr Summary: "A deeply gratifying social history of the Parisian public food world...."
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Product Details
ISBN-13:

9780674006850


ISBN:

0674006852


Pub Date: 2001
Publisher: Harvard Univ Pr

"A deeply gratifying social history of the Parisian public food world...."

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