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Introduction to Food Science
Introduction to Food Science
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Introduction to Food Science

Author: 


ISBN-13: 

9780766813144


ISBN: 

0766813142


Pub Date: 
Publisher:  Thomson Learning

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Due Date: 10/22/13
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Condition: Used - Good Renter: Rating: (2,730) 83%
Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). 2003 Copyright. School stamp on inside of covers and title page. Multiple copies available. For q... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). 2003 Copyright. School stamp on inside of covers and title page. Multiple copies available. For quick service, please consider Expedited shipping since standard delivery may range from 4-18 business days. Thank you. [less]
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    2003 Copyright. School stamp on inside of covers and title page. Multiple copies available. For quick service, please consider Expedited shipping since standard delivery may r [more]

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    MULTIPLE COPIES AVAILABLE! Delmar Publishing: Introduction to Food Science, Student Edition (Hardcover). Copyright-2002, ISBN:0766813142. These books are in VERY [more]

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  • Renter: Marketplace RentalsRecommended Seller
  • Renter Rating: (2,730) 83%
  • Ships from: Ephrata, PA
  • Shipping Methods: Standard
  • Comments:
    2003 Copyright. School stamp on inside of covers and title page. Multiple copies available. For quick service, please consider Expedited shipping since standard delivery may r [more]

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$36.24
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Very Good
  • Renter: Marketplace RentalsRecommended Seller
  • Renter Rating: (2,730) 83%
  • Ships from: Three Rivers, MI
  • Shipping Methods: Standard
  • Comments:
    MULTIPLE COPIES AVAILABLE! Delmar Publishing: Introduction to Food Science, Student Edition (Hardcover). Copyright-2002, ISBN:0766813142. These books are in VERY [more]

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  • Due Date:
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$52.29
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Product Details
ISBN-13:

9780766813144


ISBN:

0766813142


Pub Date:
Publisher: Thomson Learning
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