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Introduction to Food Biotechnology
Introduction to Food Biotechnology
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Introduction to Food Biotechnology

Author: 


ISBN-13: 

9780849311529


ISBN: 

0849311527


Pub Date: 
Publisher:  C R C Press LLC
Summary: This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.

Johnson-Green, Perry is the author of Introduction to Food Biotechnology, published 2002 under ISBN 9780849311529 and 0849311527. Four hundred eighty five Introduction to Food Biotechnology textbooks are available for sale on ValoreBooks.com, one hundred one used from the ch...eapest price of $108.00, or buy new starting at $67.31. [read more]

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ISBN-13: 9780849311529


ISBN: 0849311527


Pub Date:
Publisher: C R C Press LLC
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