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Introduction to Food Biotechnology
Introduction to Food Biotechnology
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Introduction to Food Biotechnology

Author: 


ISBN-13: 

9780849311529


ISBN: 

0849311527


Pub Date: 
Publisher:  C R C Press LLC
Summary: This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.

Johnson-Green, Perry is the author of Introduction to Food Biotechnology, published 2002 under ISBN 9780849311529 and 0849311527. Eight hundred forty one Introduction to Food Biotechnology textbooks are available for sale on ValoreBooks.com, two hundred two used from the che...apest price of $65.08, or buy new starting at $63.40. [read more]

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Product Details

ISBN-13: 9780849311529


ISBN: 0849311527


Pub Date:
Publisher: C R C Press LLC
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