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Introduction to Food Biotechnology (Contemporary Food Science)

Author: 


ISBN-13: 

9780849311529


ISBN: 

0849311527


Edition:  1
Pub Date: 
Publisher:  CRC Press
Summary: This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.

Perry Johnson-Green is the author of Introduction to Food Biotechnology (Contemporary Food Science), published 2002 under ISBN 9780849311529 and 0849311527. Two hundred four Introduction to Food Biotechnology (Contemporary Food Science) textbooks are available for sale on Va...loreBooks.com, fifty three used from the cheapest price of $20.75, or buy new starting at $93.85. [read more]

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Introduction to Food Biotechnology (Contemporary Food Science)

ISBN-13: 9780849311529


ISBN: 0849311527


Edition: 1st


Pub Date:
Publisher: CRC Press
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