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9780849311529

Introduction to Food Biotechnology (Contemporary Food Science)
Introduction to Food Biotechnology (Contemporary Food Science)
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  • ISBN-13: 9780849311529
  • ISBN: 0849311527
  • Edition: 1
  • Publication Date:
  • Publisher: CRC Press

AUTHOR

SUMMARY

This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.Perry Johnson-Green is the author of 'Introduction to Food Biotechnology (Contemporary Food Science)', published 2002 under ISBN 9780849311529 and ISBN 0849311527.

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