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Introduction to Catering Ingredients for Success
Introduction to Catering Ingredients for Success
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Introduction to Catering Ingredients for Success

Author: 


ISBN-13: 

9780766816602


ISBN: 

0766816605


Pub Date: 
Publisher:  Thomson Learning
Summary: This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This va...luable resource is an important tool that caterers will want to keep handy for easy reference.

Jardine, R William is the author of Introduction to Catering Ingredients for Success, published 2000 under ISBN 9780766816602 and 0766816605. One hundred sixty nine Introduction to Catering Ingredients for Success textbooks are available for sale on ValoreBooks.com, fourteen used from the cheapest price of $36.50, or buy new starting at $80.94.
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Introduction to Catering Ingredients for Success

ISBN-13: 9780766816602


ISBN: 0766816605


Pub Date:
Publisher: Thomson Learning
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