I'm Just Here for More Food Food X Mixing + Heat=baking
Author:Brown, Alton
ISBN-13:
9781584793410
ISBN:
1584793414
Pub Date: 2004
Publisher: Stewart, Tabori & Chang
Summary: Since the publication of Alton Brown's James Beard Award-winning I'm Just Here For the Food, fans have been clamoring for more. And here it is-I'm Just Here For More Food-in which Brown takes his readers back into the kitchen for foods that are mixed before they're made. * * * * * * After doing a lot of reading, a lot of eating, and a lot of baking, Brown came to the conclusion that the best way to classify baked goo...ds is by mixing method. Much of this book is about grasping those primary mixing methods, which are contained on these nifty flaps that you can fold into any of the recipes in a given session. [read more]
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Product Details
ISBN-13:
ISBN:
Pub Date: 2004
Publisher: Stewart, Tabori & Chang
9781584793410
ISBN:
1584793414
Pub Date: 2004
Publisher: Stewart, Tabori & Chang
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