How to Cook Techniques Made Easy
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ISBN-13:
9780754807759
ISBN:0754807754
Publisher: Anness Publishing Summary: This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.
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ISBN-13:
ISBN:
Publisher: Anness Publishing
9780754807759
ISBN:
0754807754
Publisher: Anness Publishing
This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. It presents recipes in an easy-to-follow, illustrated step-by-step format.
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