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How to Cook Meat

by

Schlesinger, Christopher, Willoughby, John

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How to Cook Meat, ISBN 9780060507718 Own This Book? Sell It
ISBN-13:

9780060507718

ISBN:

0060507713

Publisher: HarperCollins Publishers Summary: "[A] discursive, friendly book that gives plenty of good and thorough information without being a technical manual. Always the emphasis is on the home cook, with notes about which other names a cut of meat might go by and what may be substituted for it, and plentiful tips on how to use leftovers and what cooking tricks will bring the best results."
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Product Details
ISBN-13:

9780060507718


ISBN:

0060507713


Publisher: HarperCollins Publishers

"[A] discursive, friendly book that gives plenty of good and thorough information without being a technical manual. Always the emphasis is on the home cook, with notes about which other names a cut of meat might go by and what may be substituted for it, and plentiful tips on how to use leftovers and what cooking tricks will bring the best results."

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