How to Cook Everything The Basics Simple Recipes Anyone Can Cook
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ISBN-13:
9780764567568
ISBN:076456756X
Publisher: Wiley & Sons, Incorporated, John Summary: Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His cookbook, How to Cook Everything, won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other books
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Publisher: Wiley & Sons, Incorporated, John
9780764567568
ISBN:
076456756X
Publisher: Wiley & Sons, Incorporated, John
Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His cookbook, How to Cook Everything, won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other books
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