How to Cook Everything Quick Cooking
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9780764525117
ISBN:0764525115
Edition: 1st Pub Date: 2003Publisher: Wiley & Sons, Incorporated, John Summary: Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything": Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything", shares his favorite simple-and in [read more]
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9780764525117
ISBN:
0764525115
Edition: 1st
Pub Date: 2003
Publisher: Wiley & Sons, Incorporated, John
Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything": Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything", shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: Creative recipe variations and ideas Tips for shopping, preparing, and cooking the recipes Illustrations to demystify trickier techniques Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more At-a-glance icons highlighting recipes done in 20 minutes or less
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