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How to Cook Everything Easy Weekend Cooking

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Bittman, Mark, Witschonke, Alan

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How to Cook Everything Easy Weekend Cooking, 1stth Edition, ISBN 9780764525131 Own This Book? Sell It
ISBN-13:

9780764525131

ISBN:

0764525131

Edition: 1st Pub Date: 2003
Publisher: Wiley & Sons, Incorporated, John Summary: Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything": Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything",  [read more]
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Product Details
ISBN-13:

9780764525131


ISBN:

0764525131


Edition: 1st
Pub Date: 2003
Publisher: Wiley & Sons, Incorporated, John

Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything": Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything", shares his favorite simple-and infinitely flexible-weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: Creative recipe variations and ideas Tips for shopping, preparing, and cooking the recipes Illustrations to demystify trickier techniques Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more At-a-glance icons highlighting recipes also good for weekdays

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