How to Cook Everything
Author:Bittman, Mark, Witschonke, Alan
ISBN-13:
9780764578656
ISBN:
0764578650
Edition: 2
Pub Date: 2008
Publisher: Wiley, John & Sons, Incorporated
Summary: Long in the vanguard of simple, down-to-earth cooking, Mark Bittman challenges a baker's dozen of A-list celebrity chefs to out cook him with the best of their most sophisticated creations. Based on the TV series presented by the author.
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Product Details
ISBN-13:
ISBN:
Edition: 2nd
Pub Date: 2008
Publisher: Wiley, John & Sons, Incorporated
9780764578656
ISBN:
0764578650
Edition: 2nd
Pub Date: 2008
Publisher: Wiley, John & Sons, Incorporated
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