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How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set

Author: 


ISBN-13: 

9781118132340


ISBN: 

1118132343


Edition:  3
Pub Date: 
Publisher:  Wiley & Sons, Incorporated, John
Summary: Figoni, Paula I. is the author of How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set, published 2011 under ISBN 9781118132340 and 1118132343. Four How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set textbooks are available for sale on ValoreBooks.com, or buy new starting at $93.39.

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ISBN-13: 9781118132340


ISBN: 1118132343


Edition: 3rd


Pub Date:
Publisher: Wiley & Sons, Incorporated, John
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