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How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
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How Baking Works: Exploring the Fundamentals of Baking Science

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ISBN-13: 

9780470392676


ISBN: 

0470392673


Edition:  3
Pub Date: 
Publisher:  Wiley
Summary: Paula I. Figoni is the author of How Baking Works: Exploring the Fundamentals of Baking Science, published 2010 under ISBN 9780470392676 and 0470392673. Three hundred thirty How Baking Works: Exploring the Fundamentals of Baking Science textbooks are available for sale on ValoreBooks.com, fifty six used from the cheapest price of $31.78, or buy new starting at $29.82.

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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). New Condition. SKU:9780470392676-1-0-3 Orders ship the same or next business day. Expedited shipp... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). New Condition. SKU:9780470392676-1-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. [less]
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  • Renter: Marketplace RentalsThis seller provides order tracking
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  • Shipping Methods: Standard, Expedited
  • Comments:
    New Condition. SKU:9780470392676-1-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Con [more]

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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,712) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • Ships from: Downingtown, PA
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  • Comments: Clean and crisp. No wear and tear. Additional Supplements May not be Included unless previously specified. Please contact us if you have any Questions.
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Customer Product Reviews
  • 2 REVIEWS
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Average Customer Review
(2 customer reviews)
  • by Marc

    I actually didn't even use it. Not one page was read.

    The class was my beginning pastry class, which was awesome. But I was required to buy this book, and I never even looked inside.

    read more
  • by Mollie

    PAS100 Introduction to Baking. Taking this class for an AAS in Hospitality & Tourism Mgmt - Culinary focus

    It would help if it actually included recipes. It had a lot of great technical info but little that helped with the cooking part.

    read more
Product Details
How Baking Works: Exploring the Fundamentals of Baking Science

ISBN-13: 9780470392676


ISBN: 0470392673


Edition: 3rd


Pub Date:
Publisher: Wiley
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