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How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
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How Baking Works: Exploring the Fundamentals of Baking Science

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ISBN-13: 

9780470392676


ISBN: 

0470392673


Edition:  3
Pub Date: 
Publisher:  Wiley
Summary: Figoni, Paula I. is the author of How Baking Works: Exploring the Fundamentals of Baking Science, published 2010 under ISBN 9780470392676 and 0470392673. Two hundred eighty seven How Baking Works: Exploring the Fundamentals of Baking Science textbooks are available for sale on ValoreBooks.com, fifty two used from the cheapest price of $36.43, or buy new starting at $36.43.

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(2 customer reviews)
  • by Marc

    I actually didn't even use it. Not one page was read.

    The class was my beginning pastry class, which was awesome. But I was required to buy this book, and I never even looked inside.

    read more
  • by Mollie

    PAS100 Introduction to Baking. Taking this class for an AAS in Hospitality & Tourism Mgmt - Culinary focus

    It would help if it actually included recipes. It had a lot of great technical info but little that helped with the cooking part.

    read more
Product Details
How Baking Works: Exploring the Fundamentals of Baking Science

ISBN-13: 9780470392676


ISBN: 0470392673


Edition: 3rd


Pub Date:
Publisher: Wiley
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