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How Baking Works: Exploring the Fundamentals of Baking Science
How Baking Works: Exploring the Fundamentals of Baking Science
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How Baking Works: Exploring the Fundamentals of Baking Science

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ISBN-13: 

9780470392676


ISBN: 

0470392673


Edition:  3
Pub Date: 
Publisher:  Wiley
Summary: Paula I. Figoni is the author of How Baking Works: Exploring the Fundamentals of Baking Science, published 2010 under ISBN 9780470392676 and 0470392673. Four hundred thirty six How Baking Works: Exploring the Fundamentals of Baking Science textbooks are available for sale on ValoreBooks.com, eighty three used from the cheapest price of $19.99, or buy new starting at $30.97.

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How Baking Works: Exploring the Fundamentals of Baking Science Rental Terms
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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (16,358) 83%Recommended Seller
  • Ships from: Salem, OR
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    May include moderately worn cover, writing, markings or slight discoloration. SKU:9780470392676-4-0-3 Orders ship the same or next business day. Expedited shipping within U.S. [more]

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  • Renter: Marketplace Rentals
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  • Comments: Excellent Condition. No wear/tear. Additional Supplements May not be Included unless previously specified. Please contact us if you have any Questions.
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(2 customer reviews)
  • by Marc

    I actually didn't even use it. Not one page was read.

    The class was my beginning pastry class, which was awesome. But I was required to buy this book, and I never even looked inside.

    read more
  • by Mollie

    PAS100 Introduction to Baking. Taking this class for an AAS in Hospitality & Tourism Mgmt - Culinary focus

    It would help if it actually included recipes. It had a lot of great technical info but little that helped with the cooking part.

    read more
Product Details
How Baking Works: Exploring the Fundamentals of Baking Science

ISBN-13: 9780470392676


ISBN: 0470392673


Edition: 3rd


Pub Date:
Publisher: Wiley
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