Hotel/Resturant Management Career Starter

9781576854112

1576854116

Hotel and restaurant managers work in some of the most glamorous, exciting environments you can imagine. From luxury resorts in exotic locations to high-powered conference centers to the hottest restaurants, hotel and restaurant managers are working behind the scenes to ensure the excellence of their establishment. If you are looking for a career that demands the graciousness of the perfect host and the hard-nosed business sense of a CEO, hotel or restaurant management could be right for you. This comprehensive guide gives you all the tricks of the trade necessary to launch your career. - Learn the ins and outs of a hotel or restaurant manager's job-what they do, where they work, and how they succeed - Narrow down your education choices with this thorough explanation of training programs, including sample curricula, and tuition costs, and a chapter devoted to financial aid -Find out how to tackle your job search with up-to-date information on where to find jobs and concrete solutions for getting the job offer you want -Get specific strategies for succeeding on the job, such as managing your professional relationships and handling the stress of the fast-paced hospitality industry -Benefit from insights and advice from working hotel and restaurant managers found throughout the book and the indispensable resource section-including contact information for training programs, professional associations, and more