Hospitality and Restaurant Management With On-line Testing Access Code Card
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9780132414654
ISBN:0132414651
Pub Date: 2006Publisher: Prentice Hall PTR Summary: Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) which is focused on Management practice and Leadership. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM [read more]
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9780132414654
ISBN:
0132414651
Pub Date: 2006
Publisher: Prentice Hall PTR
Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) which is focused on Management practice and Leadership. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. A paper/pencil version of the test is also available. For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst
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