Hospitality and Restaurant Management With On-line Testing Access Code Card

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. A competency guide (with examination) which is focused on Management practice and Leadership. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. A paper/pencil version of the test is also available. For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirstNational Restaurant Association Staff is the author of 'Hospitality and Restaurant Management With On-line Testing Access Code Card ', published 2006 under ISBN 9780132414654 and ISBN 0132414651.