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Hnadbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications

by

Cho, Susan Sungsoo

$164.49 $3.95 Shipping
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Academic_Books
Rating: (518) 81% Ships From: New York, NY Shipping: Standard Comments: New. US edition. Perfect
condition. English
language. Delivery take
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condition. English
language. Delivery take
6-10 business days.
Customer satisfaction our
priority. Please email if
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Hnadbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications, ISBN 9781420062137 Own This Book? Sell It
ISBN-13:

9781420062137

ISBN:

1420062131

Pub Date: 2008
Publisher: C R C Press LLC Summary: This comprehensive handbook discusses the creation of functional foods that take advantage of the benefits of correct combinations of pre- and probiotics that are fully compatible with formulation, processing, packaging, and distribution. International experts provide up-to-date biological and physiological research findings as well as safety regulations, food applications, and global suppliers.
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Product Details
ISBN-13:

9781420062137


ISBN:

1420062131


Pub Date: 2008
Publisher: C R C Press LLC

This comprehensive handbook discusses the creation of functional foods that take advantage of the benefits of correct combinations of pre- and probiotics that are fully compatible with formulation, processing, packaging, and distribution. International experts provide up-to-date biological and physiological research findings as well as safety regulations, food applications, and global suppliers.

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