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High Pressure Food Science, Bioscience and Chemistry

by

Isaacs, N S

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High Pressure Food Science, Bioscience and Chemistry, ISBN 9781855738232 Own This Book? Sell It
ISBN-13:

9781855738232

ISBN:

1855738236

Pub Date: 1998
Publisher: Woodhead Publishing Limited Summary: The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
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Product Details
ISBN-13:

9781855738232


ISBN:

1855738236


Pub Date: 1998
Publisher: Woodhead Publishing Limited

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

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