Herb Society of America's Essential Guide to Growing and Cooking With Herbs
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Publisher: Louisiana State University Press Summary: Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America tak [read more]
9780807132555
ISBN:0807132551
Pub Date: 2007Publisher: Louisiana State University Press Summary: Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America tak [read more]
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ISBN-13:
ISBN:
Pub Date: 2007
Publisher: Louisiana State University Press
9780807132555
ISBN:
0807132551
Pub Date: 2007
Publisher: Louisiana State University Press
Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes that will surely impress even the most discerning palate.
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