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Haute Cuisine How the French Invented the Culinary Profession

by

Trubek, Amy B.

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Rating: (481) 92% Ships From: Multiple Locations Shipping: Standard, Expedited Comments: Used - Acceptable Some pages are water stained. Choose EXPEDITED shipping for faster delivery!
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Haute Cuisine How the French Invented the Culinary Profession, ISBN 9780812217766 Own This Book? Sell It
ISBN-13:

9780812217766

ISBN:

0812217764

Pub Date: 2000
Publisher: University of Pennsylvania Press Summary: "Trubek's slim overview of the French influence on culinary history suffers from the dry rhetoric of academese....End-heavy with scholarly appendices..., notes, and bibliography, the book could have benefited from more substantial recipes."
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    wear. Spine is great; no loose pages. Ancillary materials [more]

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Product Details
ISBN-13:

9780812217766


ISBN:

0812217764


Pub Date: 2000
Publisher: University of Pennsylvania Press

"Trubek's slim overview of the French influence on culinary history suffers from the dry rhetoric of academese....End-heavy with scholarly appendices..., notes, and bibliography, the book could have benefited from more substantial recipes."

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