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Harvested Forages

by

Horrocks, Rodney Dwain, Valentine, John F.

$230.54 $3.95 Shipping
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Harvested Forages, ISBN 9780123562555 Own This Book? Sell It
ISBN-13:

9780123562555

ISBN:

0123562554

Publisher: Elsevier Science & Technology Books Summary: Livestock obtain the vast majority of their nutritional needs from forage. Furthermore, over half of the arable land in the United States is given over to forage production. Harvested Forages is a synthesis of a vast and widely dispersed literature in animal science. Every aspect of forage production, forage harvesting, forage quality, and forage storage is dealt with in this succinct volume. Covering topics of econo [read more]
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Product Details
ISBN-13:

9780123562555


ISBN:

0123562554


Publisher: Elsevier Science & Technology Books

Livestock obtain the vast majority of their nutritional needs from forage. Furthermore, over half of the arable land in the United States is given over to forage production. Harvested Forages is a synthesis of a vast and widely dispersed literature in animal science. Every aspect of forage production, forage harvesting, forage quality, and forage storage is dealt with in this succinct volume. Covering topics of economic importance and, therefore, of importance to many in agriculture, agronomy, animal science, and agrobusiness, the book is a reference tool that should be a part of many libraries, both public and institutional.

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