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Hard to Swallow A Brief History of Food

by

Lacey, Richard W.

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Hard to Swallow A Brief History of Food, ISBN 9780521440011 Own This Book? Sell It
ISBN-13:

9780521440011

ISBN:

0521440017

Publisher: Cambridge University Press Summary: What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
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Product Details
ISBN-13:

9780521440011


ISBN:

0521440017


Publisher: Cambridge University Press

What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.

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