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Happy Cooking More Light Classics from Today's Gourmet

by

Pepin, Jacques

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Happy Cooking More Light Classics from Today's Gourmet, ISBN 9780912333274 Own This Book? Sell It
ISBN-13:

9780912333274

ISBN:

0912333278

Publisher: Bay Soma Publishing Summary: The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.
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  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Comments: 1994 KQED 1st TP Ed., 2nd prt. by renowned PBS French Cook. Clean, Unmarked & Tight, NOT a remainder.FREE Tracking, FAST Shipping.
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Product Details
ISBN-13:

9780912333274


ISBN:

0912333278


Publisher: Bay Soma Publishing

The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.

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