Handbook of Innovation in the Food and Drink Industry
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Publisher: CRC Press Summary: Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry, as well as food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry.
9781560222989
ISBN:1560222980
Edition: 1st Pub Date: 2008Publisher: CRC Press Summary: Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry, as well as food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry.
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ISBN-13:
ISBN:
Edition: 1st
Pub Date: 2008
Publisher: CRC Press
9781560222989
ISBN:
1560222980
Edition: 1st
Pub Date: 2008
Publisher: CRC Press
Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry, as well as food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry.
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