by Hui, Y. H., Chandan, Ramesh, Clark, Stephanie

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ISBN-13: 9780470049648
ISBN: 0470049642
Publication Date: 2007
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Hui, Y. H., Chandan, Ramesh, Clark, Stephanie

SUMMARY

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.Hui, Y. H. is the author of 'Handbook of Food Products Manufacturing ', published 2007 under ISBN 9780470049648 and ISBN 0470049642.

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