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Haccp

by

Mortimore, S. E., Wallace, C. A., Cassianos, C. A.

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Haccp, ISBN 9780632056484 Own This Book? Sell It
ISBN-13:

9780632056484

ISBN:

0632056487

Publisher: Wiley & Sons, Incorporated, John Summary: This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more det [read more]
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Product Details
ISBN-13:

9780632056484


ISBN:

0632056487


Publisher: Wiley & Sons, Incorporated, John

This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.

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