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Haccp Food Safety Manual

by

Loken, Joan K.

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Haccp Food Safety Manual, ISBN 9780471056850 Own This Book? Sell It
ISBN-13:

9780471056850

ISBN:

0471056855

Publisher: Wiley & Sons, Incorporated, John Summary: This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated th [read more]
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Product Details
ISBN-13:

9780471056850


ISBN:

0471056855


Publisher: Wiley & Sons, Incorporated, John

This comprehensive yet simple-to-use guide is organized according to the logical Hazard Analysis Critical Control Points steps. Each step includes a short description, practical applications, supporting narratives, posters, charts and workbook projects to facilitate understanding. Features a section on foodborne illness containing training aids, food microbiology, preparing for and handling complaints. Illustrated throughout with flow charts and diagrams.

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