Gums and Stabilisers for the Food Industry 9
OUT OF STOCK - We are increasing our inventory daily! - Please try again later.
Own This Book? Sell It
ISBN-13:
Publisher: Woodhead Publishing Limited Summary: This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
9781855737891
ISBN:1855737892
Pub Date: 1998Publisher: Woodhead Publishing Limited Summary: This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
THE EXTRA MILE GUARANTEE
- 30-Day No-Hassle Returns
- Fast, Same-Day Customer Service
- The Best Prices on Textbook Rentals
NEED HELP PAYING FOR COLLEGE?
- Find student loan options quickly and easily
- Compare loans to find the best fit for you
- Apply for the loan that meets your needs
Product Details
ISBN-13:
ISBN:
Pub Date: 1998
Publisher: Woodhead Publishing Limited
9781855737891
ISBN:
1855737892
Pub Date: 1998
Publisher: Woodhead Publishing Limited
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?
