Gums and Stabilisers for the Food Industry 11
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Glued binding. Paper over boards. 370 p. Contains: Illustrations.
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ISBN-13:
9780854048366
ISBN:0854048367
Publisher: Royal Society of Chemistry, The Summary: The 11th volume of Gums and Stabilisers for the Food Industry provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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ISBN-13:
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Publisher: Royal Society of Chemistry, The
9780854048366
ISBN:
0854048367
Publisher: Royal Society of Chemistry, The
The 11th volume of Gums and Stabilisers for the Food Industry provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
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