Gulf Coast Kitchens Bright Flavors from Key West to the Yucatan
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Ex-Library, usual library
stamps/stickers/marks
inside and outside,
security tag h... [more] Ex-Library, usual library
stamps/stickers/marks
inside and outside,
security tag has been
removed from either inside
back cover or rear
endpaper, no page creases,
no writing on text pages,
dust jacket in mylar cover,
shelf-wear, ships with
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stamps/stickers/marks
inside and outside,
security tag h... [more] Ex-Library, usual library
stamps/stickers/marks
inside and outside,
security tag has been
removed from either inside
back cover or rear
endpaper, no page creases,
no writing on text pages,
dust jacket in mylar cover,
shelf-wear, ships with
Delivery Confirmation
Number! [less]
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ISBN-13:
Publisher: Random House Inc Summary: Constance Snow introduces more than 200 recipes derived from the region that comprises the major settlements from Florida in the East to Texas in the West and up into Alabama and Mississippi. This cuisine is truly a fusion of styles including French, Cajun, Spanish, Mexican, Asian, African and Italian.
9780609610114
ISBN:0609610112
Edition: 1st Pub Date: 2003Publisher: Random House Inc Summary: Constance Snow introduces more than 200 recipes derived from the region that comprises the major settlements from Florida in the East to Texas in the West and up into Alabama and Mississippi. This cuisine is truly a fusion of styles including French, Cajun, Spanish, Mexican, Asian, African and Italian.
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Product Details
ISBN-13:
ISBN:
Edition: 1st
Pub Date: 2003
Publisher: Random House Inc
9780609610114
ISBN:
0609610112
Edition: 1st
Pub Date: 2003
Publisher: Random House Inc
Constance Snow introduces more than 200 recipes derived from the region that comprises the major settlements from Florida in the East to Texas in the West and up into Alabama and Mississippi. This cuisine is truly a fusion of styles including French, Cajun, Spanish, Mexican, Asian, African and Italian.
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