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Gulf Coast Cooking Seafood from the Florida Keys to the Yucatan Peninsula

by

Elverson, Virginia

$13.18 $3.95 Shipping
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$34.95
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62%off
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$21.77
Item Details
Condition: Used - Good Seller:
YourOnlineBookstore
Rating: (251) 92% Ships From: Houston, TX Shipping: Standard, Expedited Comments: Some visible wear, and
minimal interior marks.
Unbeatable customer
service, and we... [more] Some visible wear, and
minimal interior marks.
Unbeatable customer
service, and we usually
ship the same or next day.
Over one million satisfied
customers! [less]
Marketplace Prices
3 Usedfrom $13.18
2 Newfrom $28.58
Gulf Coast Cooking Seafood from the Florida Keys to the Yucatan Peninsula, ISBN 9780940672567 Own This Book? Sell It
ISBN-13:

9780940672567

ISBN:

0940672561

Publisher: Shearer Publishing Summary: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
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Used
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  • Seller: YourOnlineBookstore
  • Seller Rating: (251) 92%
  • Ships from: Houston, TX
  • Shipping Methods: Standard, Expedited
  • Comments: Some visible wear, and minimal interior marks. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
  • Contact seller about this item
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1 In-Stock
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  • Seller: Super Book Deals
  • Seller Rating: (867) 81%
  • Ships from: Multiple Locations
  • Shipping Methods: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
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New
  • Seller: Super Book Deals
  • Seller Rating: (867) 81%
  • Ships from: Multiple Locations
  • Shipping Methods: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served
  • Contact seller about this item
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99+ In-Stock
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Product Details
ISBN-13:

9780940672567


ISBN:

0940672561


Publisher: Shearer Publishing

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

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