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Guidelines for Sensory Analysis in Food Product Development and Quality Control

by

Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.

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Guidelines for Sensory Analysis in Food Product Development and Quality Control, ISBN 9780834216426 Own This Book? Sell It
ISBN-13:

9780834216426

ISBN:

0834216426

Publisher: Springer
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Product Details
ISBN-13:

9780834216426


ISBN:

0834216426


Publisher: Springer
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