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Guide to College Programs in Hospitality and Tourism

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Council on Hotel, Restaurant and Institutional Educa

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Guide to College Programs in Hospitality and Tourism, ISBN 9780471117391 Own This Book? Sell It
ISBN-13:

9780471117391

ISBN:

0471117390

Publisher: Wiley & Sons, Incorporated, John Summary: A world of opportunities awaits you! It2s no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you2ll find complet [read more]
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ISBN-13:

9780471117391


ISBN:

0471117390


Publisher: Wiley & Sons, Incorporated, John

A world of opportunities awaits you! It2s no secret that hospitality and tourism constitute one of the largest and fastest-growing industries in the world. To keep up with the rapid pace of expansion, this $2 trillion-plus giant needs well-trained, qualified managers and workers. But where can you get this training? How can you tell which programs are right for you? In this up-to-the-minute guide, you2ll find complete listings of colleges and universities that provide the training and education you need to break into this exciting industry. You2ll also learn about the enormous variety of job opportunities and career paths you can choose from, and the Guide will even help you decide which segment of the industry you2d like to enter. Inside you2ll find: College programs listed by type of degree (certificate, diploma, or graduate degree), by specialization, and by location (including both U.S. and international programs) Program features, application procedures, student enrollment, admission and graduation requirements, and accreditation Information on financial aid sources for each program listed A complete picture of the educational and training opportunities available in culinary arts, hotel/motel management, restaurant and foodservice operations, and travel and tourism management

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