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Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by

Eastman, Wilbur F., Jr., Eastman, Jr., Wilbur F.

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Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, ISBN 9781580174572 Own This Book? Sell It
ISBN-13:

9781580174572

ISBN:

1580174574

Publisher: Storey Publishing, LLC Summary: This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. This new edition has been revised to comply with the latest health and safety guidelines.
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Product Details
ISBN-13:

9781580174572


ISBN:

1580174574


Publisher: Storey Publishing, LLC

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. This new edition has been revised to comply with the latest health and safety guidelines.

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