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Genetically Modified Food and the Consumer






Publisher:  DIANE Publishing Company
Summary: This report of the 13th annual meeting of the Nat. Ag. Biotech. Council. Transcripts are included of discussion sessions, & results are presented from a survey on info. assessment. Part I: meeting summary; Part II: workshop report, The Great Agricultural Biotechnology Debates; Part III: lessons to learn from -- Ag. Biotech.: savior or scourge?; an agricultural response to the feeding frenzy, & more; Part IV: influenc...ing the consumer lens -- genetic engineering & the concept of the natural; Part V: divergent lenses of stakeholders -- farmer's perspective; scientists' perspective; what the EU wants; ethics & genetically modified foods; the food industry, & more.

Eaglesham, Allan is the author of Genetically Modified Food and the Consumer, published under ISBN 9780756721671 and 0756721679. One Genetically Modified Food and the Consumer textbook is available for sale on ValoreBooks.com, and one used from the cheapest price of $3.94.
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ISBN-13: 9780756721671

ISBN: 0756721679

Publisher: DIANE Publishing Company
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