Fundamentals of Meal Management
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Publisher: Prentice Hall PTR Summary: Fundamentals of Meal Managementprovides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations a [read more]
9780130394804
ISBN:0130394807
Edition: 4th Pub Date: 2004Publisher: Prentice Hall PTR Summary: Fundamentals of Meal Managementprovides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations a [read more]
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ISBN-13:
ISBN:
Edition: 4th
Pub Date: 2004
Publisher: Prentice Hall PTR
9780130394804
ISBN:
0130394807
Edition: 4th
Pub Date: 2004
Publisher: Prentice Hall PTR
Fundamentals of Meal Managementprovides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
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