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Fundamental Food Microbiology
Fundamental Food Microbiology
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Fundamental Food Microbiology

Author: 


ISBN-13: 

9780849375293


ISBN: 

0849375290


Edition:  4
Pub Date: 
Publisher:  CRC Pr I Llc
Summary: Revised and expanded, this fourth edition of a bestselling text includes many new and emerging pathogens, descriptions of the mechanism of pathogenesis, and an entirely new chapter on advanced rapid detection techniques using biosensors and nanotechnology. Along with many more easy-to-follow figures and illustrations, each chapter includes an introduction, conclusion, references, and questions.

Ray, Bibek is... the author of Fundamental Food Microbiology, published 2007 under ISBN 9780849375293 and 0849375290. Twelve Fundamental Food Microbiology textbooks are available for sale on ValoreBooks.com, four used from the cheapest price of $18.13, or buy new starting at $48.01. [read more]

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Fundamental Food Microbiology

ISBN-13: 9780849375293


ISBN: 0849375290


Edition: 4th


Pub Date:
Publisher: CRC Pr I Llc
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