From the Boathouse: Sharing Food, Sharing Passion
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Publisher: HarperCollins Publishers Australia Summary: Cookery book celebrating the 'Boathouse' seafood restaurant in Kings Cross, Sydney. Relates how it became a leading restaurant and the philosophy behind its success. Includes recipes for hors d'oeuvres, stocks and soups, salads and vegetables, entrees, seafood and fish and desserts. Colour photos throughout. Author Boathouse's general manager. He grew up in Denmark and completed his apprenticeship as chef in Copenhag [read more]
9780732275198
ISBN:0732275199
Pub Date: 2002Publisher: HarperCollins Publishers Australia Summary: Cookery book celebrating the 'Boathouse' seafood restaurant in Kings Cross, Sydney. Relates how it became a leading restaurant and the philosophy behind its success. Includes recipes for hors d'oeuvres, stocks and soups, salads and vegetables, entrees, seafood and fish and desserts. Colour photos throughout. Author Boathouse's general manager. He grew up in Denmark and completed his apprenticeship as chef in Copenhag [read more]
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Product Details
ISBN-13:
ISBN:
Pub Date: 2002
Publisher: HarperCollins Publishers Australia
9780732275198
ISBN:
0732275199
Pub Date: 2002
Publisher: HarperCollins Publishers Australia
Cookery book celebrating the 'Boathouse' seafood restaurant in Kings Cross, Sydney. Relates how it became a leading restaurant and the philosophy behind its success. Includes recipes for hors d'oeuvres, stocks and soups, salads and vegetables, entrees, seafood and fish and desserts. Colour photos throughout. Author Boathouse's general manager. He grew up in Denmark and completed his apprenticeship as chef in Copenhagen.
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