30-Day No-Hassle Returns
We guarantee your satisfaction on every purchase or rental with a full refund within 30 days of your purchase date.
Fast, Same-Day Customer Service
If you need help, our friendly, helpful Customer Service team will contact you the same business day.
The Best Prices on Textbook Rentals, Guaranteed
You can shop with confidence with the best rental prices at ValoreBooks.com. If you find a lower priced rental, we will match it.

From the Boathouse: Sharing Food, Sharing Passion

by

Klausen, Michael

OUT OF STOCK - We are increasing our inventory daily! - Please try again later.
From the Boathouse: Sharing Food, Sharing Passion, ISBN 9780732275198 Own This Book? Sell It
ISBN-13:

9780732275198

ISBN:

0732275199

Pub Date: 2002
Publisher: HarperCollins Publishers Australia Summary: Cookery book celebrating the 'Boathouse' seafood restaurant in Kings Cross, Sydney. Relates how it became a leading restaurant and the philosophy behind its success. Includes recipes for hors d'oeuvres, stocks and soups, salads and vegetables, entrees, seafood and fish and desserts. Colour photos throughout. Author Boathouse's general manager. He grew up in Denmark and completed his apprenticeship as chef in Copenhag [read more]
THE EXTRA MILE GUARANTEE
  • 30-Day No-Hassle Returns
  • Fast, Same-Day Customer Service
  • The Best Prices on Textbook Rentals
Read More
NEED HELP PAYING FOR COLLEGE?
  • Find student loan options quickly and easily
  • Compare loans to find the best fit for you
  • Apply for the loan that meets your needs
Find Loan
Product Details
ISBN-13:

9780732275198


ISBN:

0732275199


Pub Date: 2002
Publisher: HarperCollins Publishers Australia

Cookery book celebrating the 'Boathouse' seafood restaurant in Kings Cross, Sydney. Relates how it became a leading restaurant and the philosophy behind its success. Includes recipes for hors d'oeuvres, stocks and soups, salads and vegetables, entrees, seafood and fish and desserts. Colour photos throughout. Author Boathouse's general manager. He grew up in Denmark and completed his apprenticeship as chef in Copenhagen.

Where's My Stuff?
Shipping & Returns