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Freeze Drying Processes for the Food Industry

by

Gutcho, M. H.

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Freeze Drying Processes for the Food Industry, ISBN 9780815506621 Own This Book? Sell It
ISBN-13:

9780815506621

ISBN:

0815506627

Pub Date: 1977
Publisher: William Andrew, Incorporated
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Product Details
ISBN-13:

9780815506621


ISBN:

0815506627


Pub Date: 1977
Publisher: William Andrew, Incorporated
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